Grapefruit and agave with a hint of smokiness from charred grapefruit. This sophisticated mocktail brings complex flavors that rival any traditional paloma, with the added depth of smoky char.
Using a kitchen torch or gas burner, carefully char a grapefruit wheel until the edges are blackened and smoky. Set aside to cool.
In a cocktail shaker, combine Lyre's Blanco Spirit, fresh grapefruit juice, pure agave syrup, and lime juice with ice.
Shake vigorously for 15 seconds, then strain into a highball glass filled with fresh ice.
Top with grapefruit soda and gently stir. Garnish with the charred grapefruit wheel for that signature smoky aroma.