Lyre's + Agave Syrup4.9
Agave Bloody Maria
My take on the classic with Lyre's, tomato, and Mexican spices. This sophisticated brunch mocktail combines the complexity of a traditional Bloody Mary with the smooth character of non-alcoholic tequila and authentic Mexican seasonings.
12 minutes
Hard
1 serving
Ingredients
- 2 oz Lyre's Blanco Spirit
- 4 oz tomato juice
- 0.5 oz pure agave syrup
- 0.5 oz lime juice
- Tajín rim
- Celery salt, hot sauce
Instructions
Master this complex brunch mocktail
- 1
Prepare the Tajín rim
Run a lime wedge around the rim of a highball glass, then dip in Tajín seasoning to create a spicy, tangy rim. Fill with ice.
- 2
Build the base
In the glass, combine Lyre's Blanco Spirit, tomato juice, agave syrup, and lime juice. Add a pinch of celery salt.
- 3
Season to taste
Add hot sauce to your preference - start with 3-4 dashes and adjust. Stir gently to combine all ingredients.
- 4
Garnish elaborately
Garnish with celery stalk, lime wedge, and optional Mexican-inspired garnishes like pickled jalapeños or olives. Serve immediately.
Dan's Pro Tips
- Use high-quality tomato juice - it's the foundation of this drink
- Tajín seasoning is essential for authentic Mexican flavor - don't substitute
- Let the drink sit for 2-3 minutes before serving to allow flavors to meld
- Adjust spice level gradually - you can always add more heat but can't take it away
Nutrition & Benefits
Nutritional Info (per serving)
- Calories: ~90
- Carbs: 20g
- Sugar: 18g (natural)
- Sodium: 650mg
- Vitamin C: 25mg
- Lycopene: 8mg
Health Benefits
- • High in lycopene from tomatoes
- • Vitamin C from lime juice
- • Capsaicin from hot sauce aids metabolism
- • Perfect for brunch without alcohol
- • Electrolytes from celery salt
