- 3 oz blood orange juice
- 8 fresh basil leaves
- 0.75 oz simple syrup
- 0.5 oz lemon juice
- Basil sprig for garnish
- Ice cubes
- Club soda (optional)
Nutrition (per serving)
Flavor Profile
Sweet citrus with aromatic herbal notes
- 1
Gently muddle 6 basil leaves in the bottom of shaker to release oils
- 2
Add blood orange juice, simple syrup, and lemon juice
- 3
Fill shaker with ice and shake vigorously for 15-20 seconds
- 4
Double strain into glass filled with fresh ice to remove basil particles
- 5
Gently clap remaining basil leaves between palms to release aroma
- 6
Garnish with aromatic basil sprig
- 7
Optional: Top with splash of club soda for effervescence
Use fresh blood orange juice when in season for best color and flavor
Don't over-muddle basil - gentle pressing releases oils without bitterness
Double straining ensures a smooth, professional presentation
Clap basil garnish between palms to release aromatic oils
Blood oranges vary in sweetness - adjust simple syrup accordingly
Serve immediately to preserve the vibrant color
