Ingredients
- 3 oz fresh orange juice
- 0.5 oz honey syrup
- 10 fresh mint leaves
- 1 oz fresh lemon juice
- Ginger ale
- Orange slice & mint sprig for garnish
Nutrition (per serving)
78
Calories
16g
Sugar
52mg
Vitamin C
Instructions
- 1
Create honey syrup by mixing equal parts honey and warm water
- 2
Muddle mint leaves in shaker bottom
- 3
Add orange juice, lemon juice, and honey syrup
- 4
Shake well with ice for 20 seconds
- 5
Double strain into glass filled with crushed ice
- 6
Top with ginger ale and garnish with orange slice and mint sprig
Pro Tips
Make honey syrup in advance and store in refrigerator for up to 2 weeks
Muddle mint gently to avoid bitter flavors from stems
Use crushed ice for better dilution and temperature control
Double strain to remove all mint particles for a smooth drink
Fresh ginger ale makes a significant difference in flavor
