Back to All Recipes
PURE WATER4.6
Apple Cinnamon Spice
Crisp apple slices with warming cinnamon sticks and star anise for a cozy, naturally sweet infusion
3 min prep + 4 hrs infusion
Serves 4-6
Best served chilled
Ingredients
- 2 apples, thinly sliced
- 2 cinnamon sticks
- 2 star anise pods
- 32 oz filtered water
- Ice cubes
Health Benefits
Metabolism boost • Warming • Natural sweetness • Antioxidants
Instructions
Follow these simple steps for the perfect apple cinnamon infusion
1
Prepare the Apples
Wash and thinly slice 2 apples, leaving the skin on for extra nutrients and flavor. Remove any seeds.
2
Add Spices
Place apple slices, cinnamon sticks, and star anise pods in a large glass pitcher or jar.
3
Add Water
Pour 32 oz of filtered water over the ingredients. Gently stir to combine.
4
Infuse
Refrigerate for 4-8 hours for best flavor. The longer you infuse, the stronger the spice flavors become.
5
Serve
Serve over ice cubes. Garnish with a fresh apple slice and cinnamon stick if desired.
Pro Tips
- Use a mix of apple varieties (Honeycrisp, Granny Smith) for complex flavor
- Lightly crush the cinnamon sticks to release more flavor
- Can be enjoyed warm in winter - heat gently without boiling
- Keeps fresh in refrigerator for up to 3 days
Nutrition Information
Per 8 oz serving
5
Calories
0g
Sugar Added
1g
Natural Sugars
0mg
Sodium
More Infused Waters
Grapefruit Rosemary Refresh
Try This Recipe
Strawberry Lemon Thyme
Try This Recipe