PURE WATER4.7
Watermelon Basil Cooler
Sweet watermelon chunks with aromatic fresh basil leaves. This refreshing summer combination provides natural electrolytes and cooling properties, making it the perfect drink for hot days and post-workout hydration.
4 min prep + 2 hrs infusion
Easy
4 servings
Ingredients
- 2 cups watermelon, cubed
- 8-10 fresh basil leaves
- 32 oz filtered water
- Ice cubes
- Lime wedge for garnish
Instructions
Perfect summer refreshment in simple steps
- 1
Prepare watermelon
Cut fresh watermelon into 1-inch cubes, removing seeds as you go. Choose the ripest, sweetest watermelon for best flavor.
- 2
Bruise basil leaves
Gently clap basil leaves between your palms to release their aromatic oils. This step is crucial for maximum flavor infusion.
- 3
Combine and infuse
Add watermelon cubes and basil leaves to a pitcher with filtered water. Gently stir and refrigerate for at least 2 hours.
- 4
Serve refreshingly
Serve over ice with watermelon pieces and fresh basil garnish. Add a lime wedge for extra brightness. Perfect for summer gatherings.
Dan's Pro Tips
- Choose seedless watermelon to save prep time and avoid bitterness
- Lightly muddle a few watermelon pieces for more intense flavor and color
- Use Thai basil for a more exotic, slightly spicy flavor profile
- Freeze watermelon cubes to use as ice cubes that won't dilute the flavor
Health Benefits
Hydrating • Cooling • Natural electrolytes
- • 92% water content for superior hydration
- • Natural electrolytes from watermelon
- • Lycopene for heart health and skin protection
- • Basil provides antioxidants and anti-inflammatory compounds
- • Natural cooling effect for hot weather
Perfect For
- • Post-workout recovery
- • Hot summer days
- • Pool parties and BBQs
- • Natural sports drink alternative
- • Cooling down after sun exposure
